You Can Taste Michelle Yeoh's Favorite Lobster Noodles at Gouqi London
Tong Chee Hwee, the former executive chef of Hakkasan Group, continues to push for innovations with his new spot overlooking Trafalgar Square.
Source: wwd.com
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The man who taught us Chinese cookery: It's 40 years since Ken Hom first got his wok out on British TV. Now Saturday Kitchen is celebrating his life with a delicious tribute
When Ken Hom's Chinese Cookery first aired on BBC2 back in 1984, the series turned the Chinese-American presenter, author, chef and restaurateur into a household name.
Source: dailymail.co.uk
BBC Saturday Kitchen fans disgusted as Michelin starred chef makes horror hygiene error
Tong Chee Hwee was among the guests on the BBC's Saturday Kitchen this weekend - but many fans tuning in were left less than impressed by his approach to cooking hygiene
Source: mirror.co.uk
From Gouqi to Chutney Mary – London's most secretive supper spots
From a four-seater sushi house to a Michelin-starred Indian address favoured by VIPs, here's where to tuck in under the radar
Source: telegraph.co.uk
A maestro plays the hits at Gouqi
Gouqi is the new restaurant from Chef Tong Chee Hwee, formerly of the Hakkasan Group. Expect the ultimate in Chinese fine dining.
Source: squaremile.com