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Sometimes the processing that makes food safe can compromise flavor and nutrients, but food scientist Jennifer Acuff is looking for a way to make food safe and minimize loss of
<p>Sometimes the processing that makes food safe can compromise flavor and nutrients, but food scientist Jennifer Acuff is looking for a way to make food safe and minimize loss of quality.</p>
Despite leaps in Arkansas blackberry breeding over the past few decades, there is still room for advancement with the help of genomewide association mapping, consumer panels and a machine with a mouthful of a name -- a gas chromatography-olfactometry-mass spectrometer.
Despite leaps in Arkansas blackberry breeding over the past few decades, there is still room for advancement with the help of genome-wide association mapping, consumer panels and a machine with
Arkansas blackberry breeder will develop new tools to unlock consumer preference.