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Ahiflower oil, a sustainable omega-rich fish oil alternative, has been approved for use in Turkey as a new human clinical trial has examined its mechanism of action to boost EPA levels.
Ahiflower oil, a sustainable omega-rich fish oil alternative, has been approved for use in Turkey as a new human clinical trial has examined its mechanism of action to boost EPA levels.
Ahiflower oil may form newly synthesized omega-3 DHA (docosahexaenoic acid) and replace it in key tissues like liver, adipose, and the brain in mice with comparable efficiency as ‘preformed’ DHA from fish.
Ahiflower oil may form newly synthesized omega-3 DHA (docosahexaenoic acid) and replace it in key tissues like liver, adipose, and the brain in mice with comparable efficiency as ‘preformed’ DHA from fish.
Natures Crops International announced that three varieties of Ahiflower (Buglossoides arvensis) have been registered and protected under the European and US