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Ahiflower oil may form newly synthesized omega-3 DHA (docosahexaenoic acid) and replace it in key tissues like liver, adipose, and the brain in mice with comparable efficiency as ‘preformed’ DHA from fish.
Ahiflower oil may form newly synthesized omega-3 DHA (docosahexaenoic acid) and replace it in key tissues like liver, adipose, and the brain in mice with comparable efficiency as ‘preformed’ DHA from fish.
Aims to promote the growth of plant-based, fermentation-created and cultivated seafoods of all kinds.
Jackie Rizo started off in education, first in Mexico where she and her husband taught orphans at a private school. When they moved back to the States, Rizo was a homeschool teacher to her children by day and a freelance writer by night. Today she’s the marketing director at Natures Crops International.
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