The rise of modern Malaysian restaurants
Over the years, a growing number of chefs and restaurant owners have branched out into the innovative realm of modern Malaysian cuisine.
Source: thestar.com.my
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Over the years, a growing number of chefs and restaurant owners have branched out into the innovative realm of modern Malaysian cuisine.
Collaborative dinners, which feature two or three chefs coming together for a multi-course dinner, have become all the rage these days.