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The first ever Kuala Lumpur Cocktail Week (KLCW) is happening next week, with a lineup of activities, guest shifts, and masterclasses being held throughout the city from April 24 to 30.
Over the years, a growing number of chefs and restaurant owners have branched out into the innovative realm of modern Malaysian cuisine.
A talented young chef is reinventing the wheel with progressive Malaysian fare that pays tribute to homegrown ingredients.