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The first ever Kuala Lumpur Cocktail Week (KLCW) is happening next week, with a lineup of activities, guest shifts, and masterclasses being held throughout the city from April 24 to 30.
Bar food meant chicken wings, fries and sliders until recently, but customers’ evolving demands have driven cocktail bars to up their food game with finer ingredients – and it makes economic sense.
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Local Lee Cobaj gets a new perspective at the newly opened Regent Hong Kong on glitzy Victoria Harbour
The second Tatler Dining Bar Awards revealed its Top 10 Bars and Best of the Year winners at a ceremony that bookended the Tatler Cocktail Festival