10 Hong Kong Hotspots That Should Be On Your Radar This Lunar New Year
As Hong Kong gears up for Chinese New Year and the start of the Year of the Dragon, its dining and drinking scene is looking hotter than ever.
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As Hong Kong gears up for Chinese New Year and the start of the Year of the Dragon, its dining and drinking scene is looking hotter than ever.
Canadian-Chinese food writer turned bartender Gavin Yeung talks about his Hong Kong bar, Kinsman, and why it serves cocktails made with rare Cantonese spirits: to revive the city’s ‘forgotten history’.
The second Tatler Dining Bar Awards revealed its Top 10 Bars and Best of the Year winners at a ceremony that bookended the Tatler Cocktail Festival
Mandarin Oriental, Hong Kong has launched a spirit curated with Two Moons Distillery to celebrate the hotel’s 60th anniversary.
From niche to showstopper, the craft bar scene has roared back to life post-pandemic. Here are the 8 must-visit new and thriving bars for your next trip, with some additional tips from our Singapore bartenders