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Kinsman cocktail bar shakes up Hong Kong scene

Kinsman cocktail bar in Hong Kong that celebrates traditional Cantonese spirits while also creating innovative concoctions for the future

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Why a Chinese-Canadian food writer has made Hong Kong cocktail bar Kinsman a shrine to Cantonese liquor – to revive the city s forgotten history

Canadian-Chinese food writer turned bartender Gavin Yeung talks about his Hong Kong bar, Kinsman, and why it serves cocktails made with rare Cantonese spirits: to revive the city’s ‘forgotten history’.

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