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A guide to sustainable bars and restaurants in Malaysia

Explore Malaysia’s sustainable dining scene, from A Little Farm On The Hill to Rakh ....

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The rise of modern Malaysian restaurants

Over the years, a growing number of chefs and restaurant owners have branched out into the innovative realm of modern Malaysian cuisine. ....

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Dewakan's Chef Darren on mastering the art of food making

Chef Darren Teoh of Dewakan is on a mission to showcase the diversity and richness of Malaysian cuisine. ....

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A year in Front & Female: 2023 highlights we loved in Malaysia

From interviews with inspiring corporate leaders, activists and artists to intimate events celebrating women and their achievements, we look back at a few outstanding stories from Tatler's Front & Female platform this year ....

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A month of gastronomy in Kuala Lumpur and Penang

The inaugural GastroMonth Kuala Lumpur and Penang 2023 features special menus from some of the best eateries in the country. ....

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