New England Culinary Institute to Close Its Doors
File: Jeb Wallace-Brodeur Chef-instructor David Parson and students Jackson Person, right, and Aidan Murch in a Sensory Analysis class in 2014 Updated December 28, 2020. New England Culinary Institute has announced that it will discontinue all credit-bearing programs, effectively closing the 40-year-old Montpelier-based culinary school after its current students complete their degrees. The undated website announcement signed by NECI presid...
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