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Extreme Grilling - Steven Raichlen′s Project FireTV Schedule for New Hampshire's only statewide locally owned and operated television network, engages minds, connects communities, and celebrates New Hampshire with programs that entertain, educate and enrich.
Once you've tasted beef done the Colombian lomo al trapo way, you may never return to regular grilling. Find out how this cloth-wrapped ember-heat method works.
Our driver, Xavier, had every turn memorized. His consistent driving, along with his Renault Duster, was commendable and trustworthy. It was our 5.30am morning ride to Pereira’s airport, and he was navigating us through a torrential storm. To our surprise, Colombia’s roads were excellent (except, well, those of Bogota). We visited Colombia with our three year-old to see our best...
Pitmaster chef Big Moe Cason is a BBQ champ and veteran of the US Navy. Moe is passionate about BBQ because what initially was a hobby very quickly turned into a way of life.
Saturday, Nov. 5, 2022 at 1 p.m. on KPBS TV / On demand now with the PBS Video App. Steven has always enjoyed showing extreme grilling techniques that, though unconventional, deliver unabashedly delectable results. Taking your grilling to the next level, that tradition continues with Lomo al Trapo with Fiery Colombian Salsa, Grilled Brussels Sprout Stalks with Curry Butter.