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FOX and Friends Sunday

make the new york classic is the own owner of the legendary liebman's deli which first opened its doors in 1953. will: bev -- we've been talking to you about what is pastrami, what part of the cow does it come from, the cut. we're all fascinated. tell us that and then let's make a sandwich. >> sure. so we start out with a naval cut of -- navel cut of beef, we do salt, sugar -- will: sits for a week? >> yeah, about a week to do that. once we bull -- pull that out, we do our dry rub are. after that we cook it, do a little bit of a smoke, and then we steam for a bunch of hours, and and after that we're ready to pretty much slice. rachel: that's a lot of stuff. >> yeah. it's a labor of love. rick: so your at least a -- you're at least a week in. >> totally.

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Good morning! It's Tuesday, March 9, 2021.

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