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CNN News Central

jannik, how would really happen in special too well with premier sunday, april 28, did nine on cnn meet norman, his bar, jack russell. >> and part tornado meet, the bissell cross wave hydro steam. it's part vacuum mop. the steamer, and tornado chaser this on a new breed of clean at omaha steaks. we do burgers differently. we take a premium age take like this, and turn it into a your ground burger like this. >> so this is actually a rib-eye. >> this is a new york strip top sirloin beef brisket. and this this is a filet mignon for a limited time. our burger perfection flight comes with 20 big juicy burgers, all for just 79, 99. get it today and omaha

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Satisfying Comfort Food Cravings In Soggy SoCal

There’s an atmospheric river raging through what’s typically a dry, sunny landscape. Here are a few delicious ways to stay warm from fiery ramen to classic deli fare.

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FOX and Friends

FOX and Friends
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Life Liberty Levin

Life Liberty Levin
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Outnumbered

right now get a free footlong at subway. like the new deli heroes. buy one footlong in the app, get one free. it's a pretty big deal. kinda like me. order in the subway app today. my mental health was much better. but i struggled with uncontrollable movements called td, tardive dyskinesia. td can be caused by some mental health meds. and it's unlikely to improve without treatment. i felt like my movements were in the spotlight.

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FOX and Friends Sunday

make the new york classic is the own owner of the legendary liebman's deli which first opened its doors in 1953. will: bev -- we've been talking to you about what is pastrami, what part of the cow does it come from, the cut. we're all fascinated. tell us that and then let's make a sandwich. >> sure. so we start out with a naval cut of -- navel cut of beef, we do salt, sugar -- will: sits for a week? >> yeah, about a week to do that. once we bull -- pull that out, we do our dry rub are. after that we cook it, do a little bit of a smoke, and then we steam for a bunch of hours, and and after that we're ready to pretty much slice. rachel: that's a lot of stuff. >> yeah. it's a labor of love. rick: so your at least a -- you're at least a week in. >> totally.

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FOX and Friends Sunday

a little more bad ♪ ♪ [laughter] rachel: good morning everybody. it is 8:00 eastern time and that is centerville, iowa. cold. looks cold. whitecourthouse downtown. >> but i was looking at will's teeth because we have a delicious pastrami sandwich. we were all talking about that. sleeping on that for a long time. it is -- lived here long enough it was never like in a regular rotation but like, yeah i'll have a pastrami always happy and we were digging out of the top of the show and weren't sure but basically pickled beef. and thinly sliced. it was delicious. russian dressing, coleslaw. awesome. i was in grocery store with an irish woman recently for a segment that we were doing, and i saw the corned beef and i said -- oh.

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MediaBuzz

MediaBuzz
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CNN NewsNight With Abby Phillip

CNN NewsNight With Abby Phillip
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You Should Make Turkey Pastrami for Thanksgiving

The #1 thing people seem to like about the turkey is leftover turkey sandwiches, so why not just do that?

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