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The co-owners of Belse Plant Cuisine in Dallas think everyone should eat vegan. And dinner at this new downtown Dallas restaurant might even appease meat-eaters: The menu includes a cheeseburger, “chicken” piccata, queso, and mac and cheese — each made without meat, dairy or other animal products. Whereas some vegan restaurants focus on careful preparations of vegetables, Belse’s menu reads like a lot of other American-food menus around town. But here, they swap hamburger meat for an Impossible Burger and traditional queso for “cheese” made with chickpea protein and nutritional ye...