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A study conducted by PhD student Alex Berke at MIT reveals that something as simple as food labels could play a vital role in shaping our food choices.
![Study reveals subtle menu wording change that greatly impacts customer behavior: 'The research offers a much simpler [option]' - Vimarsana News](https://s.yimg.com/ny/api/res/1.2/XT8id.Rgzhb6IHIVjvX2cw--/YXBwaWQ9aGlnaGxhbmRlcjt3PTEyMDA7aD03MDQ-/https://media.zenfs.com/en/the_cool_down_737/181280ba694fb35e4855e41f484fc7ae)
"[The wording] should be removed from menus to help guide U.S. consumers."
According to new research, calling plant-based food ‘vegan’ makes fewer people choose it - here's everything to know...
Vegetarian and vegan labels on food do more harm than good, research says.