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Chef Alex Wight, along with her sister and mother, spent a week (mostly) walking all around Seville, Spain — and taking day trips to nearby Cadiz and Jerez. She says where they stayed, sight-saw, and ate.
Also, pizza critic Dave Portnoy tries some Portland slices, the Maine Cheese Festival and Latino Food Festival are set for September, and an all-star roster of Maine's women chefs collaborates for a MOFGA benefit dinner.
Alex Wight from Crown Jewel shares a recipe for oyster sliders and says it’s a good way for people who may not like oysters to ease into them
Raheny recovered from a five-point half-time deficit to see off Cuala in their opener in the Dublin Senior 1 Championship.
Three local restaurants take three different tacks to serve a side of sustainability with dinner.