The secret to a successful brunch? It begins with the letter 'v'
Restaurateurs in Portland say vegan brunch items are a big draw.
Source: pressherald.com
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The Wrap: Papi co-founder named among country's best new bartenders; The Good Table sale close
Also, pizza critic Dave Portnoy tries some Portland slices, the Maine Cheese Festival and Latino Food Festival are set for September, and an all-star roster of Maine's women chefs collaborates for a MOFGA benefit dinner.
Source: pressherald.com
Rayleigh fitness event raised £12k for Southend boy with cancer
At the end of last year, Southend youngster Hugo Farrington was diagnosed with neuroblastoma.
Source: echo-news.co.uk
The Wrap: Mr. Tuna gets its own digs on Middle Street - Portland Press Herald
Also, Dobrá Tea has closed its Portland teashop, Quanto Basta will open a storefront on Congress Street, Sam Hayward leads a virtual cooking class, and more.
Source: pressherald.com
Southend family devastated after son's cancer diagnosis
A FAMILY have been left facing their “worst nightmare” after their two-year-old son has been diagnosed with a rare and aggressive cancer.
Source: echo-news.co.uk