Don't Take Zucchini for Granted - The New York Times
Summer’s ubiquitous squash shines when raw, sliced and smashed into panzanella and salads.
Source: nytimes.com
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Stretch your groceries with five frugal recipes
Inflation is dominating the news, and all we seem to be talking about is how much groceries cost. Here are five bang-for-your-buck recipes.
Source: sandiegouniontribune.com
Baked BBQ Chicken, Orzo and More Dinner Recipes - The New York Times
Marinated mozzarella and cherry tomatoes top herby orzo loaded with sautéed zucchini and onions.
Source: nytimes.com
BBQ Chicken, No Grill Necessary
Ali Slagle cooks dry-rubbed chicken on the sauce, then spoons it on top, for a tidy tweak that infuses the dish with flavor.
Source: nytimes.com
Grilled Spiedies, Steak and a Classic Senegalese Sauce
Summer is marching forward, so revel in seasonal cooking while you can.
Source: nytimes.com