The Secret to Better Salmon Is Salt
A dry brine gives you firmer, juicier fish fillets with kettle-chip-crisp skin.
Source: nytimes.com
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Shrimp cocktail for dinner and more recipes to make this week
Roasting shrimp for shrimp cocktail intensifies their sweet saline flavor and makes them exceptionally plump and tender, with less chance of overcooking than the traditional poaching.
Source: denverpost.com
Five weeknight dishes: Smart shortcuts for big flavor
The recipes here are animated with that big flavor energy, without requiring extra work from you.
Source: denverpost.com