Long Island restaurant owners 30 and under
These Long Island natives have opened restaurants, butchers or bakeries -- all by the age of 30. This is how they did it.
Source: newsday.com
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Feed Me Takeout Awards
Email Takeout has never looked–or tasted–this good. When coronavirus shuttered Long Island dining rooms in the spring of 2020, restaurants had to revamp their entire approach to food to-go. No soggy burger buns or rubbery pasta here–instead, menus changed, cocktails suddenly became mobile and inventive packaging became paramount to delivering the best at-home dining experiences. Newsday’s FeedMe hereby acknowledges the Long Island eateries that made extra effort with The Takeout Awards. Rockville Centre and Wantagh As takeout began to account for more and more of Snaps’ business, c...
Source: newsday.com