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A pioneering project led by University of Stirling scientists aims to develop a new carbon negative food source. If the trial is successful, it could be replicated worldwide, creating thousands of jobs and a food source that can contribute to tackling climate change.
A pioneering project led by University of Stirling scientists aims to develop a new carbon negative food source. If the trial is successful, it could be replicated worldwide, creating thousands of jobs and a food source that can contribute to tackling climate change.
"Those trees have got to go somewhere."
Growing edible mushrooms next to trees can provide food for millions and mitigate climate change impacts by capturing carbon.
New research found fungi growing alongside trees could produce a nutritious food source for nearly 19 million people per year.