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When I first arrived in Durham over 20 years ago, it was pretty sleepy. Downtown, beautiful old buildings were boarded up, and after the offices closed each day, the place was a ghost town. There was some good food to be found, but craft beer was almost unknown in North Carolina: I could count our
Thanksgiving is a time to gather with family and friends around the comfort of a good meal and lively conversation. It's a brief respite from the commercialization that comes on Black Friday and continues through Christmas. The All About Beer family, of course, gives beer the same kind of attention and thought as the food.
The Earth to Beer is "a national campaign that challenges brewers to craft a packaged beer that is better for the planet."
This article is part of our coverage of the North Carolina Brewers Celebration, produced by All About Beer Magazine. Every summer, locals and tourists alike descend into the North Fork Valley in Black Mountain, North Carolina, for one of Van Burnette’s tours around the farm his family has worked for almost 170 years. They learn about