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Melt the butter. In a large bowl whisk together the flour, sugar, baking powder and baking soda. In a separate bowl or measuring cup whisk together the buttermilk and egg. Whisk in the melted butter. Pour the wet ingredients into the dry ingredients and gently whisk together. Add the chopped crispy prosciutto, grated cheese and chopped chives and fold in gently with a spatula. Heat your waffle iron and follow the manufacturer’s directions for greasing the surface and for the amount of batter to use for each waffle. My waffle Iron is a 7” round and I used a little less that ¾ cup of batte...

Salt and pepper to taste Instructions Cook your pasta as directed on the package. While your pasta is cooking, heat up your olive oil in a large pan over medium heat. Once hot, add in your onions and garlic and cook for 5 minutes, until onions slightly brown and soften. Add in your vegan butter to the pan and stir it around until it’s completely melted. Once your butter has melted, add your flour, paprika, dried oregano, and pepper flakes. Stir it around until everything is evenly mixed. Slowly pour in your non-dairy milk into the pan while stirring at the same time.

20g Salt I autolyse for three to four hours.  I use the same time as it takes once feeding my starter for it to ripen. I follow this format: Wait 30 mins, add salt S&F  then wait 30 mins Lamenation, wait 30 mins S&F #3 Wait 45 mins S&F #4  I have been pushing the bulk to 6 hours exactly with dough temp pretty constant between 74 and 75 degrees. I Shape and retard in the refrigerator for 14 hours. Bake in oven on a pizza stone at 485 degrees with steam added for 30 to 35 minutes.  I would love to hear from you bread experts out there!    

New Zealand SailGP Team in action on Race Day 2 Bermuda SailGP © Thomas Lovelock/SailGP Most of the teams, with the exception of Australia - who were in a class of their own - made good progress on the final day of SailGP Bermuda. Great Britain SailGP helmed by Prada Cup Finalist, Ben Ainslie won the sixth and Final race. The current America's Champions crewing the NZSailGP team improved to be in fifth position after the second and final day of SailGP Bermuda. For the second day of racing, Bermuda turned on a dull overcast day, with winds averaging 19kts gusting 24kts from a so...

New Zealand SailGP Team in action on Race Day 2 Bermuda SailGP © Thomas Lovelock/SailGP The NZSailGP team improved to be in fifth position after the second and final day of SailGP Bermuda. They were in eighth place overall after the first day of racing which skipper, Peter Burling described as a "baptism of fire", given they were racing a new boat that clearly had control issues, having only had one day of practice sailing. The twice, and current America's Cup champions were made to look very ordinary on the opening day after being plagued by control system issues magnified by ...