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Chefs can be very accommodating. Nut allergy? No problem. Sauce on the side? Sure thing. But every chef has his limits. And for chef John Mountain, that limit was met when a customer last summer complained about the scarce vegan offerings at FyRE, his fine-dining restaurant in Perth, Australia.
Lucille's Smokehouse Bar-B-Que celebrates the launch of its new Back Porch Bowls menu featuring five creative yet familiar culinary creations that pay homage to the rich traditions of Southern cuisine with a modern twist.
A hero chef, the aptly named John Mountain, has banned all vegans from his restaurant for "mental health reasons."
Celebrity Chef John Mountain banned vegans from dining at his popular Perth restaurant Monday after a disruptive dispute, according to 9 News.
Just days after a New York landlord refused to accept tenants who cook meat, an Australian chef has banned all vegans from his restaurant. Can’t everyone just get on?