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As the leaves change color and the air turns crisp, it's time to celebrate the abundance of fall produce. From pumpkins and apples to cauliflower, the season offers a treasure
Great Big Story visited The Allergy Chef, a talented culinary artist who can't eat the food she makes due to extreme allergies.
AAFA highlights ways people with asthma and allergies can breathe easier in May and beyond...
A new campaign from California Milk Processor Board is banking on ‘real’ milk messaging to convince consumers to drink dairy again. Is it too late?