More Meat, Less Wheat
The year was 1918, and the United States was heavily involved in the Great War -- World War One. To feed soldiers overseas, federal and state governments set limitations on the amount of certain foods Americans could eat at home. For example, North Dakotans had meatless Tuesdays. However, on this date, North Dakota’s food administrator Dr. E. F. Ladd changed that by announcing that all restrictions on meat would be lifted for 30 days.
Source: prairiepublic.org