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so here we are in milan, the fashion and industrial powerhouse of italy. i've only been to milan a few times and always in passing. i've never stayed here long enough to really get a sense of it. the first thing that strikes you about milan is its dynamism. no wonder espresso was invented here. i think i might need a few of these just to keep up with the rhythm of the city, but do the hard-working milanese bring as much to the italian table as they do to the country's economy? i'm stanley tucci. i'm italian on both sides and i'm travelling across italy to discover how the food in eac...

i've only been to milan a few times, and always in passing. i've never stayed here long enough to really get a sense of it. the first thing that strikes you about milan is its dynamism. grazie. no wonder espresso was invented here. i think i might need a few of these, just to keep up with the rhythm of the city. but do the hardworking milanese bring as much to the italian table as they do to the country's economy? i'm stanley tucci. i'm italian on both sides and i'm traveling across italy to discover how the food in each of this country's 20 regions is as unique as the people and the...

no wonder the espresso was invented here. i think i will need a few of these just to keep up with the rhythm of the city. they bring as much to the italian table as they do to the economy. i am traveling across italy to discover how the food in each of the country's 20 regions is as unique as the people and their past. >> that's delicious. >> here in milan, the menu is nothing like you expect. up here in the north, forget about pasta and pizza. >> oh, my god. that's so beautiful. >> this is the land of rice and polenta. >> in ancient time, it was like the bread. >> there is not e...

no wonder espresso was invented here. i think i might need a few of these just to keep up with the rhythm of the city. but do they bring as much to the italian table as they do to the country's economy? i'm stanley tucci. i'm italian on both sides. i am traveling across italy to discover how the food in each of the country's 20 regions is as unique as the people and their past. >> that's delicious. >> here in milan, the menu is nothing like you expect. up here in the north, forget about pasta and pizza. oh, my god. that's so beautiful. this is the land of rice and polenta. >> polenta...

Prepared to wait for more than a decade for their cheese to mature. paolo ciapparelli has devoted his whole life to bitto, a 2,000-year-old type of cheese so expensive it was never eaten by those who made it. wow. and it became the local currency. each of these cheese wheels can cost up to $850, making it one of the most expensive cheeses in the world. >> wow. the secret to this extraordinary cheese is that it's made from the milk of cows that graze on alpine grass at different altitudes throughout the summer. >> can you tell by the smell?