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i've only been to milan a few times, and always in passing. i've never stayed here long enough to really get a sense of it. the first thing that strikes you about milan is its dynamism. grazie. no wonder espresso was invented here. i think i might need a few of these, just to keep up with the rhythm of the city. but do the hardworking milanese bring as much to the italian table as they do to the country's economy? i'm stanley tucci. i'm italian on both sides and i'm traveling across italy to discover how the food in each of this country's 20 regions is as unique as the people and the...

no wonder espresso was invented here. i think i might need a few of these just to keep up with the rhythm of the city. but do they bring as much to the italian table as they do to the country's economy? i'm stanley tucci. i'm italian on both sides. i am traveling across italy to discover how the food in each of the country's 20 regions is as unique as the people and their past. >> that's delicious. >> here in milan, the menu is nothing like you expect. up here in the north, forget about pasta and pizza. oh, my god. that's so beautiful. this is the land of rice and polenta. >> polenta...

Why take the family to Legoland when there are a slew of unusual destinations, like Solvang waiting to be discovered?

Solvang's Parks and Recreation hosted its 11th Annual Turkey Trot today at Sunny Fields Park.

In this climate, olive oil gives way to butter. whoa! the king ingredient of northern italian cooking. smell that. dry, sunny fields of olive trees are replaced by fertile pastures, irrigated by rivers and lakes -- perfect terrain for cattle. when i was young, we used to have veal cutlets every week. love veal. i know you're not supposed to, but i love it. i love it. of course, the rearing practices -- much better now. like this, for instance. >> in this wealthy city, humble rice is flavored with a spice