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Vibrant, decadent, and dripping with (natural) sweetness, there's just something about this pineapple upside-down cake recipe.

This Gluten-Free ‘Thin Mints’ Recipe Gives Those Girl Scouts a Run for Their Money Emily Laurence © Art: W+G Creative gluten-free thin mints There's a reason why millions of people fill out an order sheet and prepay for cookies that they won't get to taste until many months later. Girl Scout cookies are special. Sure, part of it may be the delayed gratification and another part of it is definitely because it feels good to support a troupe of future leaders, but it's also undeniable that Girl Scout cookies taste really good, especially thin mints. Thin mints have, of cou...

Turn would-be food waste into something delicious.

These Gluten-Free Blueberry Muffins Are Just Begging To Get Slathered With Butter Emily Laurence © Well+Good gluten-free blueberry muffins There's nothing quite like biting into a warm-out-of-the-oven blueberry muffin slathered generously with butter or ghee. Any morning you're able to savor a breakfast pastry with a cup of coffee or tea is a good one, am I right? Homemade muffins just taste better (who knows how long the ones behind the glass counter at your local cafe have been hanging out there). You've got better control over the ingredients, too. While many muffins are...

These Delicious, Gluten-Free Cornbread Muffins Are Just Begging for a Side of Chili Erin Bunch Hungry for some cornbread? Try these spicy-sweet, gluten-free cornbread muffins. As a staple of Southern cooking (and a uniquely American dish), people tend to have very strong opinions about cornbread—especially when it comes to the savory-sweet ratio. In the latest episode of Alt-Baking Bootcamp, baker, trainer, and nutritionist Sashah Handal shares her very personal favorite version: spicy jalapeño corn muffins. "My baking trajectory started at a wonderful quaint coffee sho...