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Rice Genetically Modified To Be More Salt Tolerant Could Be a Key To Reducing Food Shortages - Vimarsana News

Rice Genetically Modified To Be More Salt Tolerant Could Be a Key To Reducing Food Shortages

Published: January 17, 2023

Rice is arguably the most important food crop on the planet; it is consumed by 3.5 billion people every day, and it consumes 30% of the world's freshwater supply.

Source: natureworldnews.com
Related Topics:
Republic OfPierre Bamin UnsplashNational Rice Ball Day PhotoUniversity Of Sheffield Institute For Sustainable FoodUniversity Of SheffieldNational Rice Ball DaySustainable FoodNew PhytologistKill Switch Makes Them SaferGreen RevolutionsAlt ToleranceReducing Food Shortages
How molecular biology could reduce global food insecurity - Vimarsana News

How molecular biology could reduce global food insecurity

Published: March 29, 2022

MIT associate professor Mary Gehring is using mutagenesis to increase genetic diversity in plants, which could lead to the development of climate-resilient traits like drought resistance.

Source: mit.edu
Related Topics:
United StatesMary GehringAbdul Latif JameelWhitehead Institute For Biomedical ResearchGehring LabFood Systems LabWhitehead InstituteBiomedical ResearchLatif Jameel WaterMassachusetts Institute Of TechnologyIt NewsJ WafsWhitehead InstituteIt Faculty ResearchMary GehringGenetic DiversityDrought ResistanceClimate ChangePigeon PeasTransposable ElementsAlt Tolerance