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University of Sheffield Launches Initiative to Develop Environmentally-Friendly Growing Materials for Food Production

New environmentally-friendly growing media made from waste materials will be developed by researchers at the University of Sheffield’s Institute for Sustainable Food, for use when growing crops in controlled environments.The project, WHyGro-in-Me (Wa

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Millions at Risk as High Arsenic Water Used for Cooking

The use of water contaminated with higher than recommended levels of arsenic could pose a serious health risk to millions, a new study from the University of Sheffield has found.New research from academics at the Institute for Sustainable Food at the

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Arsenic In Foods Like Rice May Put Billions In Danger - Dietitian Weighs The Risks

Arsenic In Foods Like Rice May Put Billions In Danger - Dietitian Weighs The Risks
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Food poison: How arsenic-polluted water is turning rice into a toxic staple

Arsenic-polluted water is turning rice into a toxic staple, especially in Asian countries, researchers have warned. The semi-metal, a natural component of...

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Millions are at risk using high arsenic water for cooking

Millions are at risk using high arsenic water for cooking
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Sheffield Research Paves Way for Greener Leafy Greens Farming

Sheffield Research Paves Way for Greener Leafy Greens Farming
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Diversified protein sourcing and the path to mainstream adoption

While the alternative protein scene continues to pursue widespread uptake and acceptance, in 2024, expect to see new and evolving concepts, technologies and regulatory support to progress towards attaining resilient food systems.

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Diversified protein sourcing and the path to mainstream adoption

While the alternative protein scene continues to pursue widespread uptake and acceptance, in 2024, expect to see new and evolving concepts, technologies and regulatory support to progress towards attaining resilient food systems.

United-kingdom , Lorena-savani , Osbourne-clarke , Geoffrey-knott , European-union-eu-novel-food , Food-safety-authority , United-kingdom-edible-insect-association , University-of-sheffield-institute-for-sustainable-food , Food-standards-authority , Mission-lead-of-healthier-lives-through-food , Mission-lead , Healthier-lives-through-food

Novel food regulations are a barrier for edible insects

Novel food regulations are a barrier for edible insects
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Novel food regulations are barrier for edible insects

Novel food regulations are barrier for edible insects
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