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Their reputation for being bitter and soggy stemmed from the way they were prepared in the past boiled and over-cooked. Roast them and drizzle on this relish with sour cream for a truly decadent side dish. ....
The US-born chef will pass the baton on May 15, after more than five years of championing farm-to-table cooking at the two-hatted Paddington staple. ....