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Their reputation for being bitter and soggy stemmed from the way they were prepared in the past — boiled and over-cooked. Roast them and drizzle on this relish with sour cream for a truly decadent side dish.
They have their failsafe gifts wrapped and sorted, among them a selection of handy ideas you might not have considered.
The US-born chef will 'pass the baton' on May 15, after more than five years of championing farm-to-table cooking at the two-hatted Paddington staple.
Everything House & Garden knows about December Seasonal Foods, including the latest news, features, recipes and images.
A recipe for slow-roasted lamb shoulder with white beans and harissa by Danielle Alvarez.