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A ribollita recipe with borlotti beans and cavolo nero from 'Always Add Lemon' by Danielle Alvarez.

Greens and onion galette recipe with crème fraîche and Comté, from Always Add Lemon by Danielle Alvarez.

Expert recipes from top chefs, restaurateurs, wine pros, and more. Credit: Reviewed / Tara Jacoby Updated March 19, 2021 Recommendations are independently chosen by Reviewed’s editors. Purchases you make through our links may earn us a commission. In my house, every month is Women's History Month, just ask my husband! I never need an excuse to order my favorite women-made olive oil brands, shop these gorgeous girl-powered boxed cake kits, or cook with my collection of woman-owned cookware. That said, I always look for an excuse to buy new cookbooks, so I've cre...

Fish is traditional on Christmas Eve, but it doesn’t have to be hard work – try Felicity Cloake’s spaghetti alle vongole, for example. Photograph: Ola O Smit/The Guardian. Food styling: Ellie Mulligan. Prop styling: Anna Wilkins. What can I make for dinner on Christmas Eve that’s easy but still feels special? Paul, London E9 “My habit for serving some sort of fish dish on December 24 is unshakable,” writes Nigel Slater in The Christmas Chronicles, and who am I to quibble? This used to mean fish pie – “usually of haddock, pra...