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Cyanide and Marmalade


Food in crime fiction.
This is an online event hosted on the British Library platform. Bookers will be sent a link in advance giving access and will be able to watch at any time for 48 hours after the start time.
“I think, my dear, we won t talk any more about murder during tea. Such an unpleasant subject.”
4.50 from Paddington, Agatha Christie
A writer may choose to serve up culinary detail within their novels for myriad reasons – world building, character development, the creation of a mood. Food is memorable, tangible, identifiable. It plants us directly in the action. For mystery novelists there is additional tantalising prospect. For within cocktails, cakes, omelettes, a jar of marmalade, a plate of mushrooms, lies a potential method for murder. ....

United Kingdom , Kate Young , Agatha Christie , Little Library Year , British Library , Little Library Christmas , Little Library Cookbook , Little Library , Food Writers , World Gourmand , ஒன்றுபட்டது கிஂக்டம் , கேட் இளம் , அகாதா கிறிஸ்டி , கொஞ்சம் நூலகம் ஆண்டு , பிரிட்டிஷ் நூலகம் , கொஞ்சம் நூலகம் கிறிஸ்துமஸ் , கொஞ்சம் நூலகம் , உணவு எழுத்தாளர்கள் , உலகம் கொர்மந்ட் ,

END OF YEAR REVIEW: The best books from 2020


END OF YEAR REVIEW: The best books from 2020
 | Updated: 12:55, 07 January 2021
Stratford Literary Festival (SLF) folk and other local reading enthusiasts share their favourite reads from
Gill Sutherland (43827353)
Wine Girl by Victoria James made very interesting if dangerous reading.
Subtitled “A sommelier’s tale of making it in the toxic world of fine dining”, James gives amazing insight into what goes on behind the scenes in fancy restaurants.
Her love of wine is contagious and made me really appreciate the treat of a good bottle with all the homemade food being prepared during the spring lockdown.
It should come with a warning though – it does make you into a bit of a wine-guzzling bore! ....

United Kingdom , New York , United States , James Shapiro , Gregory Doran , Margaret Macmillan , Ravneet Gill , Sarah Hosking , Stratford Waterstones , Nick Hayes , Victoria Wood , Shuggie Bain , Cathy Rentzenbrink , Monty Don , Felicity Cloake , Maggie Ofarrell , Gavin Francis , Fed Caesar , Kate Young , Matt Haig , Katherine Rundell , Irina Georgescu , Katherine Rundell Ed , Caroline Sanderson , Michiko Kakutani , Paul Edmondson ,

Ideas for fuss-free Christmas Eve recipes


Fish is traditional on Christmas Eve, but it doesn’t have to be hard work – try Felicity Cloake’s
spaghetti alle vongole, for example.
Photograph: Ola O Smit/The Guardian. Food styling: Ellie Mulligan. Prop styling: Anna Wilkins.
What can I make for dinner on Christmas Eve that’s easy but still feels special?
Paul, London E9
“My habit for serving some sort of fish dish on December 24 is unshakable,” writes Nigel Slater in The Christmas Chronicles, and who am I to quibble? This used to mean fish pie – “usually of haddock, prawns and mussels in a creamy sauce topped with deep furrows of mashed potato” – but now often takes the form of flaky puff pastry smuggling the likes of hot smoked salmon, smoked mackerel, leeks, new potatoes, parsley and tarragon. ....

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How to make the perfect vegetarian sausage rolls – recipe | Christmas food and drink


Festive bites: Felicity Cloake’s perfect vegetarian sausage rolls.
Photograph: Dan Matthews/The Guardian. Food styling: Loic Parisot
Though a sausage roll is certainly not just for Christmas, is it really a Christmas party without them? Frankly, I’m not sure it is, unless you’re vegetarian, in which case you’re often expected to celebrate with fridge-cold hummus or fight over a brie and cranberry tartlet instead. These particular sausage rolls, however, are a true crowd-pleaser: meat-free, but not flavour-free. As an enthusiastic consumer of the classic variety, I can hand on heart assure you that they more than live up to expectations. ....

United Kingdom , Peta Leith , Anna Jones , Delia Smith , Rose Elliot , Kate Young , Laura Fyfe , Gary Rhodes , Little Library Christmas , Vegetarian Christmas , Mob Kitchen , Little Library , Caledonian Road , ஒன்றுபட்டது கிஂக்டம் , பெட்டா லீத் , அண்ணா ஜோன்ஸ் , டெலியா ஸ்மித் , கேட் இளம் , லாரா ஃபைஃப் , கேரி ரோட்ஸ் , கொஞ்சம் நூலகம் கிறிஸ்துமஸ் , சைவம் கிறிஸ்துமஸ் , கும்பல் சமையலறை , கொஞ்சம் நூலகம் , கலிடோனியன் சாலை ,

Top chefs reveal their favourite festive food; Tom Kerridge, Gizzi Erskine, Clodagh McKenna and Kim-Joy spill the beans on festive faves


  Article
Top chefs reveal their favourite festive food; Tom Kerridge, Gizzi Erskine, Clodagh McKenna and Kim-Joy spill the beans on festive faves
By Contributor
Published: 20:30, 12 December 2020
Get the Ross-shire Journal sent to your inbox every week and swipe through an exact replica of the day s newspaper
Do you dream of turkey? Long for giant tubs of your favourite chocolates?
Do you wait every second of the year for the moment you can have cranberry sauce on everything?
We all have our favourite Christmas foods, the morsels we look forward to endlessly, so we asked some celebrity chefs and food writers to name theirs… ....

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