Food in crime fiction. This is an online event hosted on the British Library platform. Bookers will be sent a link in advance giving access and will be able to watch at any time for 48 hours after the start time. “I think, my dear, we won't talk any more about murder during tea. Such an unpleasant subject.” 4.50 from Paddington, Agatha Christie A writer may choose to serve up culinary detail within their novels for myriad reasons – world building, character development, the creation of a mood. Food is memorable, tangible, identifiable. It plants us directly in the action. For mystery novelists there is additional tantalising prospect. For within cocktails, cakes, omelettes, a jar of marmalade, a plate of mushrooms, lies a potential method for murder.