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School Road Publishing Appoints Award-Winning Writer & Journalist Niki Bezzant As New Thrive Editor


Friday, 28 May 2021, 8:54 am
School Road Publishing is pleased to announce acclaimed
writer, journalist and speaker Niki Bezzant as Editor of
wellness and sustainability magazine
Thrive. Niki
will assume her new role in August when she takes the helm
from current Editor and simple living guru Wendyl Nissen,
who is stepping away from
Thrive to return to the
world of writing books. While her predecessor leaves behind
big shoes to fill, Niki is raring to go and ready to rise to
the occasion.
I’m thrilled to be joining the
Thrive team, and really looking forward to picking up
where Wendyl has left off. ....

New Zealand , Wendyl Nissen , Sido Kitchin , Ambassador For The Garden To Table Foundation , Group Publisher , Citizen Community , Foundation For Public Interest Journalism , Health Communication , Nz Nutrition Foundation , Health Editor Publishing Woman , School Road , Road Publishing , Niki Bezzant , Healthy Food Guide , Supreme Editor , Best Feature Writing , Outstanding Contribution , Health Editor , School Road Publishing , Stable Foundation , Food Writers , Stanley Street , Scoop Citizen Community , In Depth Engaged Journalism , Scoop Foundation , Public Interest Journalism ,

Calling on home bakers to roll up their sleeves and create that 'trewly big bake'


Calling on home bakers to roll up their sleeves and create that ‘trewly big bake’
Cornwall-based Trewithen Dairy – particularly noted for its small batch Cornish clotted cream that has Protected Designation of Origin staus – has teamed up with Great British Bake Off (GBBO) star Martha Collinson to call on budding home bakers to create that homemade masterpiece.
Running from 19 May to 13 June, the competition is looking to root out the treat that completes the perfect afternoon tea. Entrants have free rein to concoct the most striking creation using Trewithen Dairy s products, with extra points awarded for creativity, presentation and the reinvention of a classic. ....

United Kingdom , Orlando Murrin , Francis Clarke , Martha Collison , Trewithen Dairy , Food Writers , Bake Off Box , Matthews Cotsworld Flour , Greymare Farm , Glynn Valley , ஒன்றுபட்டது கிஂக்டம் , ஆர்ல்யாஂடொ முர்ரின் , பிரான்சிஸ் கிளார்க் , மார்த்தா மோதல் , உணவு எழுத்தாளர்கள் , சுட்டுக்கொள்ள ஆஃப் பெட்டி , கிரேமர் பண்ணை , க்ளின் பள்ளத்தாக்கு ,

On Restaurant Writing


Inside the world of the restaurant critic.
This is an online event hosted on the British Library platform. Bookers will be sent a link in advance giving access and will be able to watch at any time for 48 hours after the start time.
Restaurant critics have the power to make or break a business, shape chef trends and influence food fashions. But who are their reviews written for, and what makes good restaurant writing? What is the responsibility of the food critic and how can the traditional forms of restaurant writing evolve for the times ahead? Led by Lisa Markwell, food editor of the ....

New York , United States , United Kingdom , City Of , New Yorker , Nicholas Lander , Lisa Markwell , Jimi Famurewa , Angela Dimayuga , Ligaya Mishan , National Magazine , New York Times , British Library , Leith School Of Food , Sunday Times , Evening Standard , Wired United Kingdom , Restaurant Writing , Food Writers , Financial Times , Royal Opera House , National Magazine Awards , James Beard Awards , Best American Magazine Writing , Best American Food Writing , Best American Travel Writing ,