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Food in Fiction

Food in Fiction
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United Kingdom , City Of , Kate Young , Sarah Winman , Little Library Year , Her Little Library Cookbooks , British Library , British Library Theatre , Little Library Christmas , Galaxy National Book , Little Library Cookbook , Food Season , Still Life , Marvellous Ways , New Writer , Galaxy National Book Awards , Inwords Literary Award , Books Are My Bag Readers Awards , Little Library Cookbooks , Prospect Magazine , Slightly Foxed ,

Christmas is almost here - here's how to start getting into the festive spirit

Somehow, it’s almost the end of the year and what a year it has been. If you need a little more effort than normal to feel festive, we have some tips. ....

Michael Bubl , Mariah Carey , Little Library Cookbook , Actual Christmas , Matching Christmas , Christmas Zoom , Cold December , Fresh Pine At Dawn , Glasshouse Fragrance , Night Before Christmas Dancing Sugar Plums ,

Cyanide and Marmalade

Food in crime fiction.
This is an online event hosted on the British Library platform. Bookers will be sent a link in advance giving access and will be able to watch at any time for 48 hours after the start time.
“I think, my dear, we won t talk any more about murder during tea. Such an unpleasant subject.”
4.50 from Paddington, Agatha Christie
A writer may choose to serve up culinary detail within their novels for myriad reasons – world building, character development, the creation of a mood. Food is memorable, tangible, identifiable. It plants us directly in the action. For mystery novelists there is additional tantalising prospect. For within cocktails, cakes, omelettes, a jar of marmalade, a plate of mushrooms, lies a potential method for murder. ....

United Kingdom , Kate Young , Agatha Christie , Little Library Year , British Library , Little Library Christmas , Little Library Cookbook , Little Library , Food Writers , World Gourmand , ஒன்றுபட்டது கிஂக்டம் , கேட் இளம் , அகாதா கிறிஸ்டி , கொஞ்சம் நூலகம் ஆண்டு , பிரிட்டிஷ் நூலகம் , கொஞ்சம் நூலகம் கிறிஸ்துமஸ் , கொஞ்சம் நூலகம் , உணவு எழுத்தாளர்கள் , உலகம் கொர்மந்ட் ,