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The Lymbar, 4201 Main, is coming to The Ion this fall. The craft cocktail bar and restaurant is bringing Latin and Mediterranean flavors from chef David Cordua, currently executive chef and owner of David + Michael Cordua Events. Cordua is also the former executive chef/owner of Americas and Churrascos. Cordua is partnering with his father Michael Cordua on the new project. This will be the first brick and mortar concept from father and son since their departure from Cordua Restaurants in  September 2018.  Michael Cordua, a native of Nicaragua, founded the critically acclaimed Churrascos ...

Prominent young Houston chef reveals new restaurant in innovative mixed-use development Prominent young Houston chef reveals new restaurant in mixed-use spot Courtesy of Gin Design Group Chef David Cordua. Courtesy of Gin Design Group David Cordúa is returning to the kitchen. The chef and restauranteur will open The Lymbar at The Ion, Rice University's innovation-focused mixed-use development in Midtown. Slated to open this fall, the Lymbar will occupy The Ion's "jewel-box" corner suite. Described as a bar forward, small plates concepts devoted to both Latin and Mediterranean flav...