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Chef David Cordúa's New Restaurant The Lymbar Finally Opens at the Ion

Chef David Cordúa's New Restaurant The Lymbar Finally Opens at the Ion
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David and Michael Cordua Do The Lymbar, Van Leeuwen Sweetens Rice Village


The Lymbar, 4201 Main, is coming to The Ion this fall. The craft cocktail bar and restaurant is bringing Latin and Mediterranean flavors from chef David Cordua, currently executive chef and owner of David + Michael Cordua Events. Cordua is also the former executive chef/owner of Americas and Churrascos. Cordua is partnering with his father Michael Cordua on the new project.
This will be the first brick and mortar concept from father and son since their departure from Cordua Restaurants in  September 2018.  Michael Cordua, a native of Nicaragua, founded the critically acclaimed Churrascos in 1988, introducing Houston to a new wave of Latin cuisine. Son David was born in Houston and graduated from Le Cordon Bleu in Paris. David helped to oversee the family s restaurant group concepts, Americas, Churrascos, Artista and Amazon Grill from 2007 to 2018. Churrascos and Amazon Grill on the Go are now operated by Churrascos Restaurant Group. ....

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Houston's Favorite Father-Son Duo Is Back with a Midtown Bar and Restaurant


David and Michael Cordúa will open The Lymbar, a nod to a multicultural Westbury block.
By
Timothy Malcolm
5/4/2021 at 10:19am
David Cordúa is behind The Lymbar, which will open this fall.
The Cordúa family is back, and in a big way.
This fall, David and father, Michael Cordúa, will open The Lymbar, a cocktail bar and restaurant, at The Ion, the Midtown structure set to anchor the neighborhood s 16-acre innovation district.
The restaurant pays tribute to the family s home on Lymbar Drive in Westbury. The Cordúas have been one of Houston s first names in Latin American cuisine, creating concepts like Churrascos, Américas, Artista, and Amazón Grill over a 30-year run. The father and son left Cordúa Restaurants in 2018, and The Lymbar marks their first major move since departing. ....

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