Page 5 - Amber Jack News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Indoor/Outdoor Sale NORTH JAY — North Jay Grange is having an inside/outdoor Sale on July 24 from 9 a.m. to 1 p.m. There will be clothing for the whole family available as well as household goods and lots of other items. For more information, please contact 208-9225. Grange Sale FARMINGTON — The Farmington Grange will hold its last summer yard sale August 7, from 9 a.m. to 3 pm. It will be an inside and out sale featuring goods, used household goods, dishes, small kitchen appliances and lots of yummy baked goods. The purpose of the sale is to raise money for building maintenance and repai...

President Trump Sounds Off On Covid Relief Bill   Remember how Nancy Pelosi sat behind Donald Trump and shredded his State of The Union Speech? Well, it’s the President’s turn now. Last night, President Trump blasted Congress for the (delayed) Covid relief stimulus bill Congress expects him to sign. What is Congress wanting Trump signing off on? $85.5 million for assistance to Cambodia; $134 million to Burma; $1.3 billion for Egypt and the Egyptian Military; $25 million for democracy and gender programs in Pakistan (WTF?); $505 million to Belize, Costa Rica, El Salvador, Guatemala, Ho...

The beauty of stuff like this. this is a half-shell style, so you just leave the scale on, the skin on, just cook it one side up. >> anthony: it's sort of basting itself in there. >> sean: yeah, yeah. it makes like a cup. it's very creole. >> anthony: is there something out there that you're seeing that's still a hard sell that you wish people would -- >> mark: one of the hardest sells is amberjack. amberjack, yeah. >> sean: amberjack, for sure. >> anthony: the japanese love it, amberjack. ooh, look at that. that is pretty. it smells good. >> mark: wow. yum. >> sean: oh man. >> mark: i can eat...

He's changed the way people think about so-called "trash fish." >> sean: look at how beautiful that is. >> anthony: today's catch -- triggerfish. any market for these things? >> mark: oh my god. >> anthony: yeah? >> mark: we can't go and keep it in house enough. >> anthony: no really? >> mark: really. >> sean: but the crazy thing is it's like even five years ago there wasn't a single one of these on the menu. you know, before we all knew mark, everyone had the same crap on the menus -- tuna, salmon, grouper, snapper -- which is delicious stuff, but as we all know we've overfished that. and mar...

>> the crazy thing is, like, even five years ago there wasn't a single one of these on the menu. before we all knew mark, everyone had the same crap on the menu. tuna, snapper. grouper, salmon. which is good stuff, but as we all know, we overfished that. mark really taught all of us the beauty of stuff like this. >> nice. ♪ >> this is a half-shell style. you leave the scale on, the skin on. >> right. >> cook it one side up. >> it's sort of basting itself. >> it makes, like, a cup. it's very creole. >> is there something out there that you're seeing that's still a hard sell that you wish peop...