Devon fisherman who opened his own seafood eaterie
Catherine Courtenay Seafood dishes served at The Hook & Line. - Credit: Plymouth Boat Trips Seafood straight from the boat and a speciality rum bar, it’s the perfect mix for a restaurant housed in Plymouth’s 19th century Navy victualing yard “I’m a glutton for punishment!”. Fisherman Ben Squire says he was crazy to take on something new, but when the opportunity to open a fish restaurant and rum bar in the heart of Plymouth’s Royal William Yard came up, he didn’t take too much persuasion. The restaurant uses fish from the Squire family boats, including The S...
Source: greatbritishlife.co.uk