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No need for a passport, these wine and food pairings highlight the depth and breadth of culinary tradition in Georgia, one of the oldest winemaking regions in the world.
The qvevri is not only special because it is rare – and UNESCO has named it an Intangible Cultural Heritage– but because it is used to produce the extraordinary ‘amber wines’ of Georgia.
Georgian wine ready to captivate Korean market
Another Woodinville visit yields delicious wine and a trip to the old Red Hook Brewery