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How The First Island Chain Members Became U S Client States – The Greanville Post

How The First Island Chain Members Became U S Client States – The Greanville Post
greanvillepost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from greanvillepost.com Daily Mail and Mail on Sunday newspapers.

How The Four Island Chain Members Became U S Client States

Many observers believe the future will be written in the Sino-Pacific region and, in particular, the means by which the United States responds to the rise of China as a global economic and political power. That’s clearly the the message in President Biden’s national security policy which states that “China…is the only competitor potentially capable

How The First Island Chain Members Became U S Client States

Many observers believe the future will be written in the Sino-Pacific region and, in particular, the means by which the United States responds to the rise of China as a global economic and political power. That’s clearly the the message in President Biden’s national security policy which states that “China…is the only competitor potentially capable

Taiwan in Time: The godfather of Taiwan s mangoes

<strong>May 31 to june 6</strong> Douliuzai Village (斗六仔) was once considered the poorest settlement in Tainan’s Yujing District (玉井). The residents were often the butt of local jokes one saying poked fun of their lack of money, yellowed faces and smelly feet. The village’s fortunes drastically changed in the late 1960s due to the efforts of Cheng Han-chih (鄭罕池), who planted the nation’s first Irwin mango trees in 1962. By the early 1970s, everyone was growing the lucrative fruit and “Irwin mansions” sprouted up in the area. In 1973, the government established the first mango special agricultural

Highways & Byways: Chihshang, Taitung s rice town

Highways & Byways: Chihshang, Taitung’s rice town The region is famous for its high-quality rice and extensive bike paths, guesthouses and easy access to the sea By Steven Crook / Contributing reporter Despite urban sprawl and industrialization, you needn’t travel far in Taiwan to see paddy fields. In 2019, rice was cultivated on 270,066 hectares of farmland almost 7.5 percent of the country’s land area, and only very slightly less than in 1903. Per hectare yields now often exceed 7,000kg, perhaps six times greater than in the mid-18th century. Much of this progress can be credited to the Sino-American Joint Commission on Rural Reconstruction (JCRR, 中國農村復興聯合委員會), which channeled US technology and fertilizers into local agriculture after 1949.

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