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There’s no better place in the Bay to sample all of the region’s diverse immigrant cuisines.

Four ways to eat a samosa in the Bay Area Omar Mamoon FacebookTwitterEmail The hearty baked samsa of Halal Dastarkhan in S.F. is accompanied by a mild tomato-based sauce.Omar Mamoon / Special to The Chronicle In America, samosas — the crispy, deep-fried, often potato-filled pastry — largely get associated with Indian cuisine; it’s a common snack at neighborhood restaurants, including those in the Bay Area. But samosas actually came to India in the 1300s from Central Asia, where they’re known as samsa (named after pyramids there), and you’ll find different versions and variants all a...