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For the first time, U.S. regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation's restaurant tables and eventually, supermarket shelves.
The eighth $2,500 scholarship winner of the year is Reece Simmons-Miller, who is currently a senior at Cy-Fair High School located in the Cy-Fair Independent School District.
A look at Upside's prepared chicken product.
When Amy Chen took her first bite of chicken meat grown directly from cells in a lab, her initial reaction was a cliché one-liner: It tasted like chicken.…
As demand for plant-based meat cools, advocates for cultivated meat, which is grown directly from animal cells, think they can target a wider consumer base.