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As Executive Chef, Amy DiBiase will oversee all culinary operations at Sanderling Resort, including the resort's three dining venues: Lifesaving Station, Kimball's Kitchen, and Sandbar.
Also this week, Juniper & Ivy's summer prix-fixe menu, a new chef at Herb & Sea, a retro speakeasy pops up at Parq nightclub and La Jolla's Cusp restaurant to close
Check out the pastas, shakes, baked goods and more in San Diego to try this July with our monthly list of staff favorites. Turn it into a food bingo card!
Longtime San Diego chef Anthony Sinsay remembered for his love of family, passion for sharing his Filipino heritage, and generosity as a mentor