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Increase in number of health hazards due to synthetic food colors and supportive initiatives for the production of spirulina by the government supplement the growth of the global phycocyanin
REDDING, Calif., June 2, 2021 /PRNewswire/ -- According to a new market research report titled "Spirulina Market by Distribution Channel (Consumer Channel, Business Channel), Product Type
/PRNewswire/ -- According to a new market research report titled "Spirulina Market by Distribution Channel (Consumer Channel, Business Channel), Product Type...
Dunaliella Salina Market to Reach $117.6 Million by 2027 — Exclusive Report Covering Pre and Post COVID-19 Market Analysis and Forecasts by Meticulous Research® Dunaliella Salina Market by End User (Extraction Companies, Food & Beverage Companies, Feed Companies, Nutraceutical & Health Supplement Companies, Pharmaceutical Companies, Cosmetics Companies) and Geography - Global Forecast to 2027 /EIN News/ -- Redding, California, April 08, 2021 (GLOBE NEWSWIRE) -- According to a new market research report titled by End User (Extraction Companies, Food & Beverage Companies, Feed Companie...
Share this article Share this article ResearchAndMarkets.com's offering. This report provides an in-depth analysis of the phycocyanin market in five major geographies and emphasizes the current market trends, market size, market share, recent developments, and forecast till 2027. The global phycocyanin market is expected to grow at a CAGR of 28.5% from 2020 to 2027 to reach $245.5 million by 2027. The growth of this market is mainly attributed to key factors such as increased adoption of phycocyanin in the manufacturing of therapeutic & nutritional products, growing reluctance towards the usa...