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A man is facing charges after stabbing a victim twice in a fight inside a Hudson Valley business, police said. The altercation broke out on Monday, Jan. 30 around 10 p.m., in Putnam County at the Cloud House Smoke Shop located in Carm…
A man is facing charges after stabbing a victim twice in a fight inside a Hudson Valley business, police said. The altercation broke out on Monday, Jan. 30 around 10 p.m., in Putnam County at the Cloud House Smoke Shop located in Carm…
Don’t miss the Hummus a la Mexicana. June 14, 2021 Clockwise from top left: chicken shawarma, ribeye, tempura cauliflower governator, and machete de birria. Photograph by José R. Ralat Of all the possible hybridizations of Mexican food, a blending with Middle Eastern cuisine is perhaps one of the most natural. The two cultures have a long history of intermingling food traditions: in the 1930s, Lebanese and Iraqi immigrants to Puebla, Mexico, and their neighbors adapted shawarma into tacos árabes, which later morphed into Mexico City’s classic tacos al pastor and Monterrey’s tacos de t...
Get to know the machete, or in other words, a lot of cheese and tortilla.
Hidden Omakase, 5353 W. Alabama, is shooting to make its debut December 15. The tasting menu-only restaurant comes from Japanese chef Billy Kin, most recently executive chef and partner at Blackbird Izakaya, a Japanese pub and restaurant Kin opened with Ken Bridge of Delicious Concepts. Blackbird closed this past July. Robot Noodle, another concept from Bridge, has taken its place. Kin is a graduate of the Hilton College of Hotel and Restaurant Management at University of Houston. Kin comes from a restaurant family with a grandfather owning restaurants in Japan and his father operating restau...