Anders Tallberg News Today : Breaking News, Live Updates & Top Stories | Vimarsana

This year, a handful of restaurants across the U.S. are marking their 100th year of business. Here's where to go to enjoy a slice of history.

Save this story for later. Most of us who enjoy steak tartare, preferably with a high pile of hot fries on the side, know it from eating it in a restaurant or a bistro and not from preparing it at home. But the dish is not difficult to make—after all, it involves zero cooking. In fact, making a batch doesn’t require much more than a butcher you trust, a very sharp knife, clean hands, and freezingly cold bowls and plates. Tartare is served “dressed” with any number of possible sauces, which are enlivening and essential, but the dish is obviously all about the meat: you want the best, m...